5/28/2023 0 Comments Lemon curd recipe![]() ![]() However, when using egg whites in making curd, it’s better to cook it low and slow to avoid overcooking the egg white. This recipe calls for whole eggs instead of egg yolks which eliminates food waste if you don’t know what to do with your leftover egg whites.I’ve made this recipe so many times already just using a saucepan heated directly over a gas stove or an induction cooktop. You do not need a double boiler to make this lemon curd. Stir in a splash of vanilla extract and allow to cool. Remove from heat and strain through a fine mesh sieve for a smoother texture.
0 Comments
Leave a Reply. |